The aroma is unmistakably that of a fine Crianza: fragrant and full of fruit, with subtle vanilla notes from the barrel. The palate is full of red fruit, with a pleasant spiciness and good texture. The finish is long and velvety. It pairs wonderfully with red meat, though Dutch cheeses also go down a treat with this robust Spanish wine.
The best serving temperature is around 18°C.
The best serving temperature is around 18°C.