Alsace is a wine region in northeastern France, located between the Vosges mountain range in the west and the Rhine River in the east. It is an elongated wine area about 150 km long. The picturesque town of Colmar is the center of this wine region.
We have selected for you this Crémant d’Alsace from Domaine St. Rémy in Wettolsheim, about 5 kilometers from Colmar. Philippe Ehrhart, the owner of Domaine Saint Rémy, produces his quality wines under constant supervision, with great respect for nature and the environment. As a result, he has met the requirements for organic farming for several years. His wines are Eco-certified. The vines here grow on soils of limestone, gravel and clay. The grape varieties used for this Alsace wine are pinot auxerrois, chardonnay and pinot noir.
The term crémant originally comes from the Champagne region and nowadays is used throughout France for the best sparkling wines outside Champagne made by the traditional method. Alsace is one of the most famous French wine regions with fantastic crémants.
This sparkling wine has a very fresh attack with many fine bubbles. It is a balanced wine with aromas of citrus fruit and also shows nice fruit acidity with a fine bitterness. The finish reveals plenty of ripe fruit.
The Crémant d’Alsace is delightful as an aperitif, tasty with cold and warm appetizers, and excellent with shellfish and crustaceans. It can also be used as a base for cocktails.
The ideal serving temperature is around 8 °C.
We have selected for you this Crémant d’Alsace from Domaine St. Rémy in Wettolsheim, about 5 kilometers from Colmar. Philippe Ehrhart, the owner of Domaine Saint Rémy, produces his quality wines under constant supervision, with great respect for nature and the environment. As a result, he has met the requirements for organic farming for several years. His wines are Eco-certified. The vines here grow on soils of limestone, gravel and clay. The grape varieties used for this Alsace wine are pinot auxerrois, chardonnay and pinot noir.
The term crémant originally comes from the Champagne region and nowadays is used throughout France for the best sparkling wines outside Champagne made by the traditional method. Alsace is one of the most famous French wine regions with fantastic crémants.
This sparkling wine has a very fresh attack with many fine bubbles. It is a balanced wine with aromas of citrus fruit and also shows nice fruit acidity with a fine bitterness. The finish reveals plenty of ripe fruit.
The Crémant d’Alsace is delightful as an aperitif, tasty with cold and warm appetizers, and excellent with shellfish and crustaceans. It can also be used as a base for cocktails.
The ideal serving temperature is around 8 °C.
